With the innovative Carta FaTa cooking foil, the hot stone becomes a real all-rounder in the kitchen and at the table. This transparent, special foil, which is heat-resistant up to 220 °C, enables a completely new way of cooking: aromatic, healthy, and spectacular.
Revolutionary cooking technology with Carta FaTa
Carta FaTa has been specially developed for use on our Lucullus hot stone. In combination with the stainless steel Inox rim, it opens up countless new possibilities:
- Gentle cooking of meat, fish, seafood, and vegetables
- Creative preparation of sauces, pasta dishes, and desserts
- Perfect serving directly at the table—with a wow effect for guests
Cooking in the sealed foil preserves valuable flavors, minerals, and vitamins. Your food remains juicy, full of flavor, and healthy.
New culinary diversity for your hot stone
Whether fine appetizers, exquisite fish dishes, or original dessert variations—with Carta FaTa, there are no limits to your creativity. One example is our specialty “Mare Lucullus”: tagliatelle, shrimp, mussels, and crayfish, gently cooked in foil – incomparable in taste and a visual highlight on the table.
Advantages of Carta FaTa at a glance:
- Heat resistant up to 220 °C
- Transparent appearance for attractive presentation
- Preserves vitamins, minerals, and natural flavors
- Easy, safe cooking on the hot stone
- Ideal in combination with the stainless steel Inox rim
- Carta FaTa for the hot stone – a new dimension of enjoyment
Experience a new dimension of food preparation with Carta FaTa cooking foil – and turn your hot stone into a unique, versatile cooking system for healthy, creative, and enjoyable moments.
Order Carta FaTa cooking foil and accessories now in the Hot Stone Online Shop
Using the cooking foil with our Mare Lucullus pasta as an example
Carta FaTa cooking foil opens up completely new possibilities on the hot stone. One example is our Mare Lucullus pasta – a Mediterranean culinary experience straight from the stone.
- Prepare the cooking foil – Place the cut Carta FaTa foil on a deep plate to create a hollow for your ingredients.
- Arrange the ingredients – Place the tagliatelle, shrimp, mussels, and fresh herbs in the center of the foil. Season to taste, e.g., with garlic, parsley, olive oil, and a pinch of salt.
- Add liquid – Two ladles of broth provide the perfect cooking base.
- Seal the foil – Gather the foil at the top and tie it with the reusable Carta FaTa silicone strings or kitchen twine.
- Cook on the hot stone – Place the parcel on the Lucullus stone with stainless steel rim, heated to approx. 210 °C. After a short time, the liquid will begin to simmer – the aromas will unfold.
- Pure enjoyment – Open the foil directly at the table and enjoy your pasta straight from the stone, which keeps the food warm for a long time.
The result: a healthy, aromatic, and creative dish that not only looks great but also appeals to all the senses.
