The perfect preparation for an unforgettable dinner
The hot stone is the heart of the Lucullus Table system and ensures a culinary experience of a special kind. Proper preparation is crucial to ensure that your dishes turn out perfectly.
The optimal cooking temperature for the soapstone is at least 280–320 °C. This is the only way to keep the stone hot long enough to gently and aromatically prepare meat, fish, vegetables, or other specialties right at the table.
Why temperature is so important
If the hot stone is not heated sufficiently, it cools down too quickly and the cooking time is shortened. Therefore, make sure that the stone is always brought to temperature slowly and evenly—especially if it was previously at room temperature. If it still has residual heat from previous use, the residual heat remaining in the core will significantly reduce the heating time!
Ways to heat the hot stone
Heating with a direct flame
Caution is advised when using a direct flame, as heating too quickly can cause tension and cracks in the natural stone. It is best to use a flame screen or ensure an even heat supply.
Suitable options are:
- Gas stove (with flame screen)
- Open fireplace
- Barbecue
- Charcoal embers
Heating with an indirect flame
Preparation in the oven is gentler and particularly safe. Here, the temperature can be set precisely and kept even.
Suitable options:
Warming and preparation times
With a direct flame:
- Warming time: approx. 30 minutes
- Preparation time: approx. 60 minutes
With an indirect flame (oven at 280–320 °C):
- Warming time: approx. 60 minutes
- Cooking time: approx. 60 minutes
Conclusion: The right preparation for the best results
With the right heating and temperature control, your hot stone dinner will be a real highlight. Allow enough time for heating so that the stone maintains the perfect heat throughout the meal – for a unique, healthy, and aromatic dining experience right at the table.
